VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Aspect in the Acetic Acid could be the Acetyl Molecule.Acetobacter could possibly be the micro organism that converts Liquor into Acetic Acid (Vinegar) and it is ubiquitous. Just go away an open wine presently there for two weeks and Acetobacter will rapidly know it speedily and change it into wine vinegar.